Cooking Time Calculator

Estimates cooking time based on the food, its weight, and cooking method. Internal temperatures follow food safety recommendations from the USDA and European food safety guidelines.

Times are approximate — always use a meat thermometer for safety
Oven temperatures assume a standard (non-fan) oven; reduce by 10–20°C for convection
Toggle between °C and °F for temperatures
Weight-independent foods (eggs, pasta) use fixed times