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| Description | °C | °F | Gas mark |
|---|---|---|---|
| Very low | 120 | 250 | ½ |
| Low | 150 | 300 | 2 |
| Moderate | 180 | 350 | 4 |
| Moderately hot | 190 | 375 | 5 |
| Hot | 220 | 425 | 7 |
| Very hot | 240 | 475 | 9 |
| Measure | grams | ml (approx.) |
|---|
Cooking Unit Converter
Cooking-specific unit conversions: volume measures (cups, fl oz, tablespoons, teaspoons, ml), weight (oz, lb, g, kg), oven temperatures (°F ↔ °C), and spoon-to-gram equivalents that vary by ingredient.
- 1 US cup = 236.588 ml · 1 tbsp = 14.787 ml · 1 tsp = 4.929 ml
- Gram equivalents per tablespoon differ by ingredient density (flour ≠ sugar ≠ butter)
- Oven temperature reference table includes gas mark